Vidhu's kitchen: Pani Puri / Golgappa

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Pani Puri / Golgappa


For Puri 

Sooji / Rava          : 1 cup
Maida                   : 1/4 cup
Oil for frying

Mix flour,sooji,salt and make a dough by adding required water.
Roll it and cut into small circles using a cutter.
Heat oil in a pan and deep fry them on low flame till crisp.

For filling 

Boiled & mashed potato        : 1 cup 
Cooked channa                     : 1 cup
Chopped onion                      : 1/2 cup
Coriander leaves

For Pani 

Water       : 4 cups
Jaljeera powder   : 2 tbsps
Coriander leaves   : 1/2 cup
Mint leaves           : 1 /2 cup
Chopped ginger    : 1/2 tsp
Green chilly           : 1 
Sugar                    : 1 tsp


Grind together mint leaves,coriander leaves,green chilly .ginger to a fine paste. 
Mix with water and add jaljeera powder,sugar to it and refrigerate for sometime.

Serving Method 

Take a puri,make a small hole on the top, put potato, 3 to 4 channa, 1/4 tsp onion inside the puri .
Sprinkle some sev on top.
Pour pani in the stuffed puri ,serve and eat immediately. 

1 comment:

divyagcp said...

Love these pani puris.. Yum! Perfect!!