Ingredients
Tamarind water : 2 cups
Sambar powder : 1 1/2 tbsps
Omam / Ajwain : 1 tsp
Gingelly oil : 2 tbsps
Salt
Curry leaves
Mustard seeds
Asafoetida
Method
In tamarind water , add sambar powder,asafoetida,salt and keep aside.
Heat 11/2 tbsp oil,temper with mustard seeds,curry leaves.
Add tamarind mixture now.
Let it boil on low flame.
Heat remaining 1/2 tbsps oil in an another pan , add omam / ajwain,as this splutters add this to the simmering kuzhambu & mix.
Let it boil for another few minutes.
Remove from fire & Serve with hot rice.
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