Wheat flour : 2 cupsDry Yeast : 1 tbspOil ; 2 tbsps Salt LukeWarm Water : 1/2 cupHoney : 1 tbsp
Mix flour, salt, yeast. honey, water and knead gently.
Dust the working surface with little flour and knead the dough for 3 mins.
Transfer the dough into a bowl and cover with a towel and let it rise for 1 hour .
Remove it from the bowl and again knead for few mins and shape it into a log.
Put the dough into a greased loaf pan, cover it and let it rise for another 1hour.
Preheat the oven at 180 C for 10 mins and bake for 25 mins.
Remove the bread from oven and place on a rack to cool.
Freshly baked whole wheat vegan bread is ready.