Raw mango slices : 1 cup
Jaggery : 1 cup
Oil ; 1 tsp
Mustard seeds : 1/2 tsp
Red chilly : 1
Salt : a pinch
Cook mango slices till tender with a pinch of salt.
Add grated jaggery to it and let it cook on low flame until becomes thick.
Season it with mustard seeds and broken red chilly.