Nellikai Sadam / Gooseberry Rice

Ingredients

Grated Gooseberry          : 1 cup
Cooked rice                     : 2 cups
Red chilly                         : 2 
Green chilly                      : 2 
Peanuts                            : 2 tbsps 
Urad dal                          : 1 tsp
Mustard seeds                 : 1/ tsp
Grated ginger                   : 1/4 tsp
Oil                                   : 2 tsp
Salt
Curry leaves 

Method

Heat oil in a pan,add mustard seeds ,urad dal, chopped green chillies,broken red chillies,peanuts and fry till they are brown in colour.
Add grated gooseberry ,salt and fry till raw smell goes away.
Finally add the cooked rice and mix well.
Serve with raita  and any chips.