Lacha Paratha



Ingredients 

Wheat flour            : 2 cups
Water                    : 3/4 cup
Ghee                      : 2 tbsp
Salt




Method

Mix wheat flour & salt ,add water and knead until a soft dough is formed.
Keep aside for 1/2 an hour.
Divide the dough into equal balls.
Roll it thinly into flat round circle.
Apply 1/2 tsp oil over it and spread evenly.
Fold the dough,  start creating pleats by folding with the help of fingers and stretch it .
Dust the rolling surface with flour, flatten each dough .
Heat a tawa, fry each paratha until brown,flip and cook the otherside,drizzle some oil.
Serve with any Kurma or curry of your choice.