Poondu Rasam / Garlic Rasam






Ingredients 

Tomato              : 1 
Chopped Tomato : 1 ( both)
Tamarind water  : 1/2 cup
Pepper               : 1/4 tsp
Cumin seeds       : 1/2 tsp
Red chilly            : 2
Garlic pods         : 10 
Turmeric powder
Mustard seeds
Salt
Oil
Asafoetida
Curry leaves



Method

Grind together pepper and cumin seeds finely.
Add garlic pods and 1 tomato to it and grind.
Heat oil in a pan,add mustard seeds,curry leaves and broken red chillies and fry.
Pour the tomato mixture ,tamarind water , chopped tomato,turmeric powder,salt to it and bring that to boil.
Turn it off when it is about to boil.
Garnish with coriander leaves . 
Serve hot with rice....




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