Lemon Sambar / Pacha Sambar
Ingredients
Toor dal (cooked) : 1 cup
Green chillies : 4 nos
Asafoetida Turmeric powder
Lemon juice : 1 tbsp
Tomato : 1/4 cup
Chopped drumsticks : 5 nos
Salt
oil
Mustard seeds
Coriander leaves
Method
Cook Drumsticks & Chopped Tomatoes in 1/2 cup water.
Add salt,green chillies,asafoetida.turmeric powder to it and let it boil.
Add cooked toor dal and mix.
Heat a pan add 1 tsp oil to it.
Add mustard seeds,curry leaves and Cook and add broken 1 red chilly.
Pour the seasoning over the sambar and switch off the flame.
Add lemon juice and mix.
Garnish with coriander leaves.
Serve hot with rice..Enjoy..
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