For filling
Click Here for the Paneer Filling.
Ingredients for making Roti
Wheat flour ; 1 cup
Salt
Water as required
Oil : 1 tsp
Method
Make a smooth dough of the flour,salt,oil and water as required and keep aside for 15 minutes.
Make round rotis and cook both sides with little oil.
Put 1 tbsp filling into the roti and roll it.
Serve with Tomato sauce.
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