Vidhu's kitchen: Paneer Kathi Roll

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Paneer Kathi Roll

For filling 

Click Here for the Paneer Filling.

Ingredients for making Roti 

Wheat flour    ; 1 cup
Water as required
Oil                  : 1 tsp


Make a smooth dough of the flour,salt,oil and water as required and keep aside for 15 minutes.
Make round rotis and cook both sides with little oil. 
Put 1 tbsp filling into the roti and roll it.
Serve with Tomato sauce.

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