Ingredients
Poha/ Aval : 1 cup
Jaggery : 3/4 cup
Grated coconut : 1/2 cup
Ghee : 1 tbsp
Cashewnuts : 2 tbsps
Cardamom powder
Method
Wash and soak poha in water for 1/2 an hour.
Dissolve the jaggery in 1/4 cup of water and filter it.
Boil jaggery water till becomes thick ..
Add soaked poha to it and mix well.
Add grated coconut and cardamom powder and mix.
Heat ghee in a pan, fry cashewnuts till golden brown.
Add to the poha mixture and serve hot.
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