Vidhu's kitchen: Curd Poha / Thayir aval

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Curd Poha / Thayir aval


Poha/Aval      : 1 cup
Curd              : 1 to 1 1/2 cups
Coconut( optional) : 1/4 cup
Mustard seeds
Green chillies
Grated ginger
Curry leaves


Wash and soak poha/aval in water for 1/2 an hour.
Heat oil in pan, add mustard seeds, ginger, curry leaves one by one.
Add seasoning to the poha.
Add curd and salt to it and mix well.
Finally add grated coconut and serve.

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