Poha/Aval : 1 cup
Curd : 1 to 1 1/2 cups
Coconut( optional) : 1/4 cup
Wash and soak poha/aval in water for 1/2 an hour.
Heat oil in pan, add mustard seeds, ginger, curry leaves one by one.
Add seasoning to the poha.
Add curd and salt to it and mix well.
Finally add grated coconut and serve.