Cococnut poha / Thengai Aval



Ingredients

Aval/ poha    : 1 cup
Grated coconut : 3/4 cup
Green chillies      : 3
Peanuts            : 2 tbsps
Cashewnuts       : 1tbsp
Mustard
Oil
Salt
Curry leaves

Method

Wash and soak poha in water for 1/2 an hour.
Heat oil in a pan add mustard , chopped green chillies and stir.
Add peanuts and cashewnuts to it.
Now add Curry leaves and grated, salt and fry for few minutes until coconut turns slightly brown colour.
Add soaked poha to it and mix everything well 
Serve

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