Rice Flour : 1 cup ( Recipe here )
Jaggery : 3/4 cup
Urad Dal flour : 1 tsp
Butter : 1 tbsp
Grated coconut : 1 1/2 tbsps
Sesame seeds : 1 tsp
Cardamom Powder : 1/2 tsp
In a heavy Bottomed pan,add grated jaggery and 1/4 cup water and stir until jaggery dissolves well.
Dry roast rice flour and urad dal flour for 2 minutes.
Dry roast the coconut and keep aside.
Then fry sesame seeds and add it to the coconut.
Now add the coconut mixture to the flour and add cardamom powder,butter and mix everything well.
Add the jaggery water to the flour mixture little by little and make a stiff dough.
Keep this mixture aside for 12 hours.
Make small balls and deep fry in hot oil till they are golden brown.