Sukku Vellam For Krishna Jayanthi

Ingredients

Dry Ginger powder   : 2 tbsps
Grated Jaggery         : 2 tbsps
Ghee / Honey           :  1 tsp

Method

Blend ginger powder and jaggery in a mixer.
Add ghee or honey and mix.
Make small size balls and store it in a ait tight container..