Sukku Vellam For Krishna Jayanthi



Ingredients

Dry Ginger powder   : 2 tbsps
Grated Jaggery         : 2 tbsps
Ghee / Honey           :  1 tsp



Method

Blend ginger powder and jaggery in a mixer.
Add ghee or honey and mix.
Make small size balls and store it in a ait tight container..

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