Chopped carrot : 1 cup
Frozen green peas : 1/4 cup
Grated coconut : 2 tbsp
Oil : 1 tsp
Red chilly 1
Green chilly 1
Heat oil in a pan,add mustard seeds,when they splutter ,add urad dal,broken red chilly,chopped green chilly ,curry leaves and fry.
Add carrot ,peas,salt and sprinkle some water,cover and let it cook on low flame.
Once cooked add grated coconut,mix well and remove from fire.