Carrot & Green peas Stir Fry / Carrot Pattani Curry / Poriyal

Ingredients

Chopped carrot    : 1 cup
Frozen green peas   : 1/4 cup
Grated coconut        : 2 tbsp
Oil                           : 1 tsp
Mustard seeds
Urad dal
Red chilly  1
Green chilly  1
Curry leaves
Salt

Method

Heat oil in a pan,add mustard seeds,when they splutter ,add urad dal,broken red chilly,chopped green chilly ,curry leaves and fry.
Add carrot ,peas,salt and sprinkle some water,cover and let it cook on low flame.
Once cooked add grated coconut,mix well and remove from fire.
Serve hot..