Basmati Rice : 1 cup
Water : 1 1/4 cup
Green cardamom : 2
Cinnamon stick : 1
Cloves : 3
Pepper corns : 1/2 tsp
Ghee : 2 tsp
Wash & soak rice for 20 minutes.
Heat ghee in a heavy bottomed pan,add bay leaves,pepper corns,cinnamon stick,Cardamom,cloves and fry for few minutes.
Add soaked rice and fry.
Add water, salt and mix well,close the lid and let it cook on low flame.
Simple & quick garam masala rice is ready.
Garnish with mint leaves..
Serve hot with any side dish of your choice..