Paruppu Podi



Ingredients

Toor dal         : 1 cup
pepper corns  : 1 tsp
Red chilly       : 2
Salt
Asafoetida

Method

Dry roast toor dal to golden brown colour.
Dry roast red chilly & pepper corns seperately .
Allow them to cool.
Blend dal,roasted pepper & chilly,salt,asafoetida to a coarse powder.
Store it in a air tight container.
Serve with hot rice & gingelly oil / ghee.


2 comments:

Rumana Ambrin said...

My hubby's favourite. thanks for the recipe..

Rumana Ambrin said...

My hubby's favourite. thanks for the recipe..