Chinna Vengaya Chutney/Shallots chutney



Ingredients

Small onions          : 1 cup
Garlic pods            : 3
Red chilly              : 7
Tamarind              : 1 pinch
Salt
Oil


Method

Heat 1 tsp oil in a kadai,add red chillies,onions,garlic pods,tamarind and fry till raw smell goes off.
Remove from fire and let it cool.
Grind the mixture with salt to a smooth paste.
Serve with hot and crispy dosa..

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