Vidhu's kitchen: Oats Cutlet/Oats Tikki

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Oats Cutlet/Oats Tikki


Oats           : 1 cup
Cooked & mashed potato   : 1/4 cup
Red chilly powder        : 3/4 tsp
Pav bhaji masala         : 3/4 tsp 
Cumin powder            : 1/4 tsp
Coriander leaves 
Oil for shallow frying


Dry roast oats and grind into coarse powder.
Mix with mashed potato and add red chilly powder,pav bhaji masala,cumin powder,salt,coriander leaves to it .
Divide the mixture into 10 - 12 equal portions,and shape them into round.
Heat a tawa and shallow fry it with little oil.
Serve hot with tomato ketch up.