Vidhu's kitchen: Oats Cutlet/Oats Tikki

Oats Cutlet/Oats Tikki



Ingredients

Oats           : 1 cup
Cooked & mashed potato   : 1/4 cup
Red chilly powder        : 3/4 tsp
Pav bhaji masala         : 3/4 tsp 
Cumin powder            : 1/4 tsp
Coriander leaves 
Salt
Oil for shallow frying


Method

Dry roast oats and grind into coarse powder.
Mix with mashed potato and add red chilly powder,pav bhaji masala,cumin powder,salt,coriander leaves to it .
Divide the mixture into 10 - 12 equal portions,and shape them into round.
Heat a tawa and shallow fry it with little oil.
Serve hot with tomato ketch up.


1 comment: