Apple Pulao

Ingredients

Basmati rice       : 1 cup
Chopped apple    : 1/2 cup
Cashewnuts 
Shahi jeera
Bay leaf
Cinnaon stick
Cloves
Nutmeg powder
Salt
Ghee

Method

Wash and soak rice for 10 minutes.
Heat 2 tsp ghee in a pan,add shahi jeera,bay leaves, cinnamon stick,cloves and saute for a minute.
Add soaked rice in it and stir.
Add 1 1/2 cup water,salt to it and mix and let it cook on low flame. 
Once done switch off the flame ,add nutmeg powder ,chopped apples,mint leaves and gently mix.
Fry cashewnuts in little ghee and add it to the rice.
Serve hot with peas curry.