Idlis : 10 ( Recipe Here)
Chopped Onion ; 1/2 cup
Chopped Green chillies : 2 tbsps
Crumble the idlis and keep aside.
Heat oil in a pan,add mustard seeds.
When they crackle,add urad dal,green chillies,curry leaves and fry till they become golden brown.
Add chopped onion ,turmeric powder and fry for few minutes.
Put crumbled idlis now ,add little salt to it and mix everything well.
Cook for few minutes and remove from fire..