Vidhu's kitchen: Murungai Keerai Adai / Drum Stick Leaves Adai

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Murungai Keerai Adai / Drum Stick Leaves Adai


Drumstick Leaves    :  1 cup ( Remove the leaves from stem,wash & keep aside)
Boiled rice      -  1 1/4 cup
Toor dal         - 3/4  cup
Channa dal    - 1/2  cup
Urad dal        - 1 tbsp
Red chillies    - 8
Onion            - 2
Grated Coconut         - 1/2 cup

Curry leaves 


Wash and Soak rice and dal separately and grind together coarsely with salt and red chillies. 
Add grated Coconut, chopped onion and curry leaves. 

Add drumstick leaves now and mix everything well.
Heat dosa tawa, pour 1 ladle of batter and spread as round. 
Put oil on sides and cook both sides till crispy. 
Serve with any side dishes like butter, jaggery, avial or idly milagai podi.