Vidhu's kitchen: Murungai kai Kootu / Drumstick Kootu

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Murungai kai Kootu / Drumstick Kootu


Moong dal   : 1 cup
Drumsticks  :  5 nos

To Grind 

Coconut     : 2 tbsps
Green chillies  : 4
Jeera              : 1/4 tsp
Rice                : 1/4 tsp

To Temper

Coconut oil    : 1 tsp
Mustard seeds
Urad dal
Curry leaves
Red chilly          : 1 


Soak moong dal for 20 minutes.
Chop drumstick into medium size pieces and cook along with moong dal with salt.
Grind coconut ,green chillies,jeera,rice to a smooth paste.
To the cooked drumstick and dal mixture add the ground paste and mix well.
Bring it to boil for few minutes.
Switch off the fire and temper with the given Ingredients.
Serve with Hot tomato rasam ..