Vidhu's kitchen: How to Make Curd / Homemade Curd / Yogurt/Thayir

How to Make Curd / Homemade Curd / Yogurt/Thayir



Ingredients

Milk               : 1/2 ltr
Curd              : 1/2 tsp



Method

Bring milk to a boil.
Remove from fire,transfer to a container and allow it to cool.
When milk is lukewarm,add curd to the milk and mix well.
Cover the container and allow it to set for 6 hours.
Curd / Yogurt is now ready to serve. 





2 comments: