Vidhu's kitchen: Rava Upma

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Rava Upma


Rava/Sooji/Semolina         : 1 cup
Water                               : 2cups
Chopped onion                 : 2 tbsps
Green chillies                    : 4 
Red chilly                         : 1
Curry leaves
Mustard seeds
Urad dal
Chana dal


Dry roast rava in a pan for few minutes and keep aside.
Heat oil in a pan,add mustard seeds and allow it to splutter.
Add urad dal,channa dal and fry.
Put chopped green chillies,broken red chilly, curry leaves and fry.
Add chopped onion to it and stir.
Now add 2 cups of water and salt to it  and bring to boil.
Add the roasted rava slowly,a little at a time,stir continuously to avoid forming lumps.
Close the lid and let it cook on medium flame till done.
Serve hot with coconut chutney..

1 comment: said...

easy to make n tastes yummy upma..