Raw rice : 1 cup
Moong dal : 1 tbsp
Milk : 2 cups
Kalkandu :2 cups
Ghee 3 tbsps
Soak saffron in milk.
Wash rice and dal and pressure cook them with 2 cups milk + 2 cups water for 5 whistles.
Take out and mash the cooked rice well.
Add kalkandu ,saffron with milk,2 tbsps ghee and cook on low flame for 5 to 10 minutes.
Add cardamom powder and mix well.
Heat remaining ghee, fry cashewnuts and add it to the rice mixture and mix everything well.