Kalkandu Pongal - Navarathri Recipes



Ingredients

Raw rice      : 1 cup
Moong dal   : 1 tbsp
Milk            : 2 cups
Kalkandu     :2 cups 
Saffron
Cashewnuts
Cardamom powder
Ghee 3 tbsps


Method

Soak saffron in milk.
Wash rice and dal and pressure cook them with 2 cups milk + 2 cups water for 5 whistles.
Take out and mash the cooked rice well.
Add kalkandu ,saffron with milk,2 tbsps ghee and cook on low flame for 5 to 10 minutes.
Add cardamom powder and mix well.
Heat remaining ghee, fry cashewnuts and add it to the rice mixture and mix everything well.
Serve hot..

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