Raw flour : 1 cup
Grated jaggery : 1 cup
Grated coconut : 1/4 cup
Ghee : 2 tbsps
Salt - a pinch
Turmeric powder - a pinch
Dry roast rice flour for few minutes.
Add turmeric powder,salt to it,mix well and let it cool.
Sprinkle some warm water little by little and mix well.
Steam cook the flour for 20 minutes.
Dissolve jaggery in 1/4 cup water and drain it and bring to boil.
Take a little water in a cup, add few drops of jaggery syrup.
If you could able to make it a hard ball,that is the required consistency.
Switch off the flame .
Spread the steamed rice mixture in a wide plate,add grated coconut,cardamom powder and mix well.
Add the jaggery syrup to this and mix well.
Fry cashewnuts in ghee and add it to the puttu and mix well.
Serve and Enjoy.,,:)