Small brinjals : 1/2 kg
Bengal Gram dal /Chenna dal : 2 tbsps
Urad dal : 2 tbsps
Coriander seeds : 1/2 tbsp
Red chillies : 7 -8
Grated coconut : 2 tbsps
Heat 1/2 tsp oil in a pan, roast channa dal,urad dal,coriander seeds,red chillies, coconut ,fry them until a nice aroma comes out.
Cool it ,add salt and grind them coarsely.
Wash and cut the brinjals into 4 pieces ( not fully,leave little stem part).
Stuff the brinjals with the masala powder and keep aside.
Heat 2 tbsps oil in a kadai,place the stuffed brinjals and cook it on low flame.
Stir carefully without breaking the brinjals.
When the brinjals are cooked ,add curry leaves and remove from flame.