Roasted Rava : 1 cup
Moong dal : 1/4 cup
Chopped vegetables : 1 cup ( carrot,beans,potato)
Chopped onion : 2 tbsps
Chopped tomato : 2 tbsps
Green peas : 2 tbsps
Green chillies : 4
Oil : 2 tbsps
Ghee : 2 tbsps + 1 tbsp
Turmeric powder : 1/4 tsp
Water : 3 1/2 cups
Wash & pressure cook moong dal for upto 2 whistles.
Heat 2 tbsps Oil + 2 tbsps ghee in a heavy bottomed pan,add mustard seeds and allow it to splutter.
Add Onion,green chillies ,curry leaves and fry.
Add all the chopped vegetables, green peas,tomato, turmeric powder and salt.
Cook the vegetables for 5 minutes on low flame.
Now add water and let it boil.
When water starts boiling,add the mashed dal, mix & reduce the flame,add rava slowly.
Keep stirring to avoid formation of lumps.
When all the water is absorbed, cover and cook on low flame for 5 minutes.
Finally add the remaining 1 tbsp ghee and mix everything well.
Serve hot with coconut chutney.