Rasgulla - Bengali Sweet



Ingredietns

Milk       ; 1 ltr
Lemon juice : 21/2 tsp
Sugar       : 1 1/2 cups 
Water       : 3 1/2 - 4 cups



Method

Bring the milk to boil.
Add lemon juice to it ,stir slowly till the milk is fully curdled.
Let it cool for 5 minutes.
Strain it through a muslin cloth and let it sit for 1/2 an hour.
Remove it and knead it into a soft dough.
Divide the dough into 12 - 15 equal sized balls.
Heat a pressure cooker,add water and sugar and mix well.
After the sugar gets dissolved completely, add the balls one by one carefully.
Cover the pressure cooker and cook them on low flame for 1 whistle.
Switch off the flame and cool them to room temperature.
Refrigerate for an hour.
Serve & Enjoy...

"Life is Uncertain - Eat Dessert First" .. 


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