Mor Kali / Mor Koozh ( Traditional Brahmin Recipe )



Ingredietns

Rice flour      : 1 cup
Buttermilk     : 1 cup
Mormilagai    : 3
Curry leaves
Salt
Asafoetida
Oil 
,Mustard seeds

Method

Mix rice flour,buttermilk,salt,asafoetida .
Heat 1 1/2 tbsp oil in kadai,add mustard seeds,curry leaves and allow it to splutter.
Add mor milagai and fry till dark brown in colour.
Pour the rice flour mixture and stir continuously on low flame.
When the mixture becomes thick and shiny remove from heat and serve. 



2 comments:

Ushnish Ghosh said...

Dear Vidhu
How are you ? Here at your blog after a long time . Saw the reccipe in FB and came rushing to pick it up...must try
have a nice week ahead

Padma Venkat said...

Wonderful