Tawa Pulao

Ingredients

Cooked & cooled rice        : 1 cup
Chopped onon                   : 2 tbsps
Chopped carrot                 : 2 tbsps
Chopped Cabbage            : 1 tbsp
Chopped capsicum            : 2 tbsps 
Chopped tomato               : 1 tsp
Clitted green chilly              : 1
Grated ginger                      a pinch
Red chilly powder              : 1 tsp
Pav bhaji masala                : 1 1/2 tsp
Turmeric powder               : 1/4 tsp
Cumin seeds      
Salt
Oil 
Coriander leaves  
Ghee 

Method

Heat 1 tsp ghee + 1 tbsp oil in a kadai.
Add cumin seeds ,grated ginger,green chilly and fry.
Add onion and saute.
Add tomato,cabbage,carrot ,salt and stir.
Cover & cook for 2 minutes.
Add capsicum,red chilly powder,turmeric powder,pav bhaji masala and mix well.
Add 1 tsp water if the mixture is too dry.
Now put the rice and mix everything well.
Cover again and cook for 2 minutes.
Finally add coriander leaves and serve hot.