Crispy Dosa



Ingredients

Parboiled rice      : 3 cup
Raw rice              : 1 cup
Urad dal               : 1 cup
Fenugreek seeds    : 1 tbsp
Roasted Rava         : 2 tbsps
Salt
Oil


Method

Wash & soak rice and dal seperately for 3 hours.
Soak fenugreek seeds along with urad dal.
Grind everything together to a firn paste.
Add salt and mix well.
Keep for fermentation overnight.
When the batter is fermented in the morning ,add rava and mix well.
Heat a tawa,drop a laddleful of batter on the tawa and spread it in a circular motion as thin as possible.
Drizzle little oil around it and let the dosa cook on low flame.
Flip and cook the other side.
Serve hot with chutney and Sambar.. 



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