Wheat flour : 1 cup
Oats : 1/4 cup
Grated ginger : a pinch
Red chilli powder : 3/4 tsp
Turmeric powser : 1/4 tsp
Cumin seeds : 1/2 tsp
Coriander leaves : 2 tbsps
Ghee : 1 tbsp
Mix all the ingredients except oil in a wide bowl and make soft dough.
Keep aside for 1/2 an hour.
Divide the dough into 10 equal portions and roll out.
Heat a tawa,cook the parathas with little oil spread around the edge.
Turn it over & cook the other side.
Serve hot ...
For side dishes recipe Click Here