Keerai sundal / Keerai Poriyal / Spinach Stir Fry



Ingredients

Chopped Spinach           : 2 cups
Grated coconut               : 2 tbsps
Red chilly                        : 1
Mustard seeds
Urad dal
Oil 

Method 

Wash and clean the spinach and chop it finely.
Heat 1 tsp oil in a kadai,add mustard seeds,broken red chilly,urad dal and fry. 
Add the spinach ,a pinch sugar and salt and mix well.
After few minutes,add grated coconut,mix well and switch off the flame.
Serve hot...




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