Keerai sundal / Keerai Poriyal / Spinach Stir Fry


Chopped Spinach           : 2 cups
Grated coconut               : 2 tbsps
Red chilly                        : 1
Mustard seeds
Urad dal


Wash and clean the spinach and chop it finely.
Heat 1 tsp oil in a kadai,add mustard seeds,broken red chilly,urad dal and fry. 
Add the spinach ,a pinch sugar and salt and mix well.
After few minutes,add grated coconut,mix well and switch off the flame.
Serve hot...

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