Vidhu's kitchen: Varagarisi / Kodo Millet Sarkkarai Pongal

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Varagarisi / Kodo Millet Sarkkarai Pongal


Varagarisi / KodoMillet -1 cup
Moong Dal  - 1 Tbsp
Jaggery       - 1 1/2 cups
Ghee           - 4 tbsp
Cashewnuts  - 2 tsp
Cardamom powder  - 1 tsp 


Pressure cook varagarisi and moong dal, in the ratio of 1:3 & leave 7-8 whistles and mash it.
Add 1/2 cup hot water to jaggery and filter it.
Boil the jaggery and when it reaches the thick consistency add the mashed Varagarisi mixture,cardamom powder and stir well. 
Fry cashews in 3 tbsp of ghee and add to the varagarisi sarkarai pongal and mix well. 

Serve Hot.. 

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