Onion : 1 big
Tomato : 2
Tamarind juice : 1/4 cup
To roast & Grind
Coriander seeds : 1 tbsp
Red chilly : 4
Small onions : 5
Tomato : 1( small )
Pottukadalai / Roasted Gram Dal : 3 tbsps
Heat oil in a pan, fry red chillies,coriander seeds,onion,chopped tomatoes,potukadalai for few minutes and let it cool.
Grind it to a smooth paste.
Heat 1 tbsp oil in a pan,add mustard seeds and curry leaves.
Add chopped onion,chopped tomatoes to it and fry.
Now add the tamarind juice,salt,turmeric powder and let it boil.
Finally add the paste ,mix well and allow it to boil for few more minutes.
Remove from flame and garnish with coriander leaves.
Serve hot with Idli or with Crispy Dosa.