Sambar without Dal / Instant Sambar



Ingredients

Onion         : 1 big
Tomato      : 2
Tamarind juice    : 1/4 cup
Mustard seeds
Curry leaves
Coriander leaves

To roast & Grind

Coriander seeds   : 1 tbsp
Red chilly              : 4 
Small onions          : 5 
Tomato                 : 1( small )
Pottukadalai / Roasted Gram Dal   : 3 tbsps
Oil 



Method

Heat oil in a pan, fry red chillies,coriander seeds,onion,chopped tomatoes,potukadalai for few minutes and let it cool.
Grind it to a smooth paste.
Heat 1 tbsp oil in a pan,add mustard seeds and curry leaves.
Add chopped onion,chopped tomatoes to it and fry.
Now add the tamarind juice,salt,turmeric powder and let it boil.
Finally add the paste ,mix well and allow it to boil for few more minutes.
Remove from flame and garnish with coriander leaves.
Serve hot with Idli or with Crispy Dosa. 




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