Beans Paruppu Usili







Ingredients

Toor dal     -  2 cups
Beans   - 1  cup
Green chillies    - 5
Red chillies      - 2
Salt
Asafotida
Oil
Mustard
Curry leaves 
Turmeric powder

Method  

Soak toor dal for 2 hours.
Drain and grind coarsely with green chillies and salt.
Steam cook the ground dal or microwave it for 5 mins and crumble it with hands without any lumps.
Cook the Beans separately with 1 tbsp
water and salt.

Heat oil in a kadai then put mustard ,curry leaves, red chillies and asafoetida.
Then add crumbled dal and cooked beans combine well.
Add salt if required.  
Serve hot . 



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