Karadaiyan Nombu Adai Recipe ( Sweet)



Ingredients

Rice flour          : 1 cup
Black eyed peas  : 1tbsp
Jaggery             : 1 cup
Grated coconut  : 1/4 cup 
Water                : 1 1/2 cups
Cardamom powder 
Ghee 




Method

Roast black eyed peas with little oil and soak in water for 1/2 an hour.
Roast rice flour for few minutes.
Add water in a pan,put jaggerylet it boil until the jaggery has melted.
Strain it and boil again.
When the water has come to boil add the soaked black eyed peas,grated coconut,cardamon powder and let it boil.
Add rice flour slowly,mix and cook .
Remove from fire and let it cool.
Take litlle dough,make them into ball,flatten it and make a hole in the center.
Place them in a idli streamer and steam cook for 10 minutes.
Serve hot with butter.



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