Karadayan Nombu Adai Recipe ( Salt )








Ingredients 

Rice flour        ; 1 cup
Black eyed peas  : 2 tbsps
Grated coconut    :  2 tbsps
Green chilly          : 2
Chopped ginger    : 1/2 tsp 
Water                   : 1 1/2 cups
Curry leaves
Salt
Asafoetida
Mustard seeds




Method

Roast black eyed peas with little oil and soak in water for 1/2 an hour.
Roast rice flour for few minutes. 

Heat oil in a pan,add mustard seeds,chopped green chillies,ginger curry leaves and fry.
Add water,salt,asafoetida,coconut,soaked black eyed peas and let it boil.
When the water comes to a full boil,slowly add the rice flour,mix and cook.
Remove from fire and let it cool.
Take litlle dough,make them into ball,flatten it and make a hole in the center.
Place them in a idli streamer and steam cook for 10 minutes.
Serve hot with butter.



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