Potatoes : 2
Besan flour : 4 tbsps
Rice flour : 1 tbsp
All purpose flour : 1tbsp
Baking soda : 1/4 tsp
Red chilly powder : 3/4 tsp
Asafoetida : 1/4 tsp
Wash the potatoes and slice them lengthwise and put them in water..so that they don't discolour.
In a bowl prepare a batter using the besan flour,rice flour,All purpose flour,asafoetida,salt, red chilly powder,baking soda and add enough water and mix without any lumps. The batter should be in dropping consistency.
Heat a kadai,add oil for frying..
When it is hot Dip the potato slices into the batter..
And fry till golden brown.
Potato Bajji is ready now..
Serve with coconut chutney or with tomato sauce..