Roasted Brinjal Raita / Sutta Kathirikai Thayir Pachadi



Ingredients

Brinjal          : 1 large
Thick curd    : 1/2 cup 
Red Chilly  : 1
Curry leaves
Coriander leaves
Oil
Salt
Mustard seeds


Method

Directly put the brinjal over the gas stove and keep turning it regularly.
Roast it for 10 minutes and let it cool.
Peel the skin and smash it well.
Beat curd well,add the mashed brinjal,salt,coriander leaves to it and mix well.
Heat 1/2 tsp oil in pan,add mustard seeds,curry leaves,broken red chilly and fry.
Add it to the raita and mix everything well.
Serve..


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