Varagarisi / Kodo Millet - 1 cup
Toor dal - 1/2 cup
Channa dal - 1/2 cup
Urad dal - 1 tbsp
Red chillies - 8
Onion - 2
Grated Coconut - 1/2 cup
Wash and Soak Varagarisi / Kodo millet and dals separately and grind together coarsely with salt and red chillies.
Add grated Coconut, chopped onion and curry leaves,asafoetida and mix everything well.
Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy.
Serve hot with coconut chutney..