Varagarisi Adai /Kodo Millet Adai

Ingredients 

Varagarisi / Kodo Millet  -  1 cup
Toor dal         - 1/2  cup
Channa dal    - 1/2  cup
Urad dal        - 1 tbsp
Red chillies    - 8
Onion            - 2
Grated Coconut         - 1/2 cup
Salt
Curry leaves 
AsafoetidaOil  

Method

Wash and Soak Varagarisi / Kodo millet and dals separately and grind together coarsely with salt and red chillies. 
Add grated Coconut, chopped onion and curry leaves,asafoetida and mix everything well.
Heat dosa tawa, pour 1 ladle of batter and spread as round. 
Put oil on sides and cook both sides till crispy.  
Serve hot with coconut chutney..