Vidhu's kitchen: Varagarisi Adai /Kodo Millet Adai

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Varagarisi Adai /Kodo Millet Adai


Varagarisi / Kodo Millet  -  1 cup
Toor dal         - 1/2  cup
Channa dal    - 1/2  cup
Urad dal        - 1 tbsp
Red chillies    - 8
Onion            - 2
Grated Coconut         - 1/2 cup

Curry leaves 


Wash and Soak Varagarisi / Kodo millet and dals separately and grind together coarsely with salt and red chillies. 
Add grated Coconut, chopped onion and curry leaves,asafoetida and mix everything well.

Heat dosa tawa, pour 1 ladle of batter and spread as round. 
Put oil on sides and cook both sides till crispy.  

Serve hot with coconut chutney.. 

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