Leftover cooked Moongdal : 1/4 cup
Milk : 3/4 cup
Condensed milk : 1/2 to 3/4 cup
Saffron strands : a few
Soak saffron in 1 tbsp lukewarm milk.
Mix moong dal and milk and let it boil on low flame for 5 minutes.
Add condensed milk to the boiling mixture and mix well.
Boil for few more minutes.
Add soaked saffron,mix well and switch off the flame.
Yummy,quick Moong dal payasam is now ready to serve.