Temple Puliyodharai / கோயில் புளியோதரை

Ingredients

Raw rice        : 2 cups
Thick Tamarind water  : 2 cups
Urad dal                      : 1 1/2 tbsp
Bengal gram dal           : 1 1/2 tbsp
Fenugreek seeds          : 1/2 tsp
Red chilly                     : 6 nos
Freshly Groun black pepper powder  : 1  tbsp   
Peanuts                        : 2 tbsps
Sesame oil                   : 1/2 cup
Asafoetida
Turmeric powder 
Mustard seeds 
Salt
Curry leaves

Method

Wash and Cook rice and let it cool.
Heat sesame oil in a kadai,add  mustard seeds .
When seeds starts to splutter,add urad dal,bengal gram dal,fenugreek seeds,broken red chilly,peanuts,curry leaves one by one and fry till golden brown colour. 
Pour the tamarind water,salt ,turmeric powder to it and let it boil.
The mixture has to be reduced to half the quantity by boiling  on low flame.
Once done remove from flame .
Spread the cooked rice in a wide plate, put the tamarind mixture little by little and mix.
Finally add the freshly ground black pepper powder and mix everything well.
Serve