Paneer : 1/2 cup ( Homemade Paneer Recipe Here )
Condensed milk : 1/4 cup + 1 tsp ( Homemade Condensed Milk Recipe Here)
Knead paneer into a soft dough.
Combine the paneer, condensed milk and mix well.
Keep stirring the mixture over medium heat.
When the mixture begins to leave the side of the pan switch of the flame.
Allow it to cool.
Grease a plate with little ghee or butter.
Transfer the mixture into the grease plate and cut into pieces.
Using nuts or Saffron are optional.
Place in the fridge for 2 hours or freezer for few minutes.