Potato Chips / Homemade Potato Chips / உருளைக்கிழங்கு சிப்ஸ் செய்வது எப்படி?

Ingredients 

Potatoes            : 4
Salt                    : 1 tbsp
Water                 :  3 tbsps
Oil for frying

Method

Dissolve salt in water and keep aside.
Remove the skin of the potatoes  and  keep them in water.
Heat oil in a kadai ,slice the potatoes directly into the oil using slicer.
Or slice them separately and slide into the oil.
Pour 1 tbsp salt water into the oil and let it fry till golden brown colour.
Drain well and serve.