Potato Chips / Homemade Potato Chips / உருளைக்கிழங்கு சிப்ஸ் செய்வது எப்படி?


Potatoes            : 4
Salt                    : 1 tbsp
Water                 :  3 tbsps
Oil for frying


Dissolve salt in water and keep aside.
Remove the skin of the potatoes  and  keep them in water.
Heat oil in a kadai ,slice the potatoes directly into the oil using slicer.
Or slice them separately and slide into the oil.
Pour 1 tbsp salt water into the oil and let it fry till golden brown colour.
Drain well and serve.


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