Idli Rice : 1 cup
Raw Rice : 1 cup
Urad dal : 1 cup
Pepper : 1 tbsp
Cumin seeds : 1 tsp
Dry ginger powder : 1/2 tsp
Cashewnuts : 2 tbsps
1Tsp baking soda or 11/2 tsp Eno fruit salt
Dry roast the idli rice, raw rice and urad dal seperately in a kadai for 3 - 4 minutes in medium flame and powder it nicely.
Heat 1 tbsp ghee in a kadai,add mustard seeds,let it splutter.
Add broken or chopped cashewnuts and fry.
Add 1/2 tsp urad dal,1/2 tsp channa dal,cumin seeds,pepper, curry leaves one by one and fry.
Finally add the rice and dal mixture,asafoetida,dry ginger power,salt and mix everything well.
Remove from heat and let it cool.
Add baking soda or eno fruit salt and mix well.
Store it in an air tight container and use as when required.