Samai Paal Payasam / Little Millet Payasam / சாமை பாயசம்

Ingredients

Samai Arisi / Little millet          : 1 1/2 tbsp 
Milk                                       : 2 cups
Sugar                                     : 5 tbsps
Cardamom powder 
Saffron
Ghee
Cashewnuts

Method

Wash and pressure cook the samai with 1/2 cup milk for 2 whistles.
Remove from cooker, add the remaining milk, cook on low flame.
Add sugar,saffron, mix and let it cook for another 5 minutes on low flame.
Switch off the flame. 
Heat 1 tsp ghee,roast cashewnuts ,add it to the payasam and mix.
Serve..:)