Peanut Sundal / நிலக்கடலை சுண்டல் - Navratri Recipes



Ingredients

Peanut               : 1 cup
Grated coconut : 3 tbsps cup
Green chillies    : 2 nos 

Red chilly          : 1
Grated ginger    : 1/2 tsp
Mustard seeds
Urad dal
Curry leaves
Salt
Asafoetida
Oil  



Method

Wash & soak Peanut overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,Broken red chilly, curry leaves,ginger and asafoetida.
Now add cooked Peanut,salt and mix well.
Finally add grated coconut and stir for few minutes.
Serve.. 


 



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