Peanut : 1 cup
Grated coconut : 3 tbsps cup
Green chillies : 2 nos
Red chilly : 1
Grated ginger : 1/2 tsp
Wash & soak Peanut overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,Broken red chilly, curry leaves,ginger and asafoetida.
Now add cooked Peanut,salt and mix well.
Finally add grated coconut and stir for few minutes.